Monday, August 3, 2015

Why we should eat GREEN VEGETABLES



You know the food is very important for your health, so when you go to market you should choose,green vegetables, which are being sold widely in the local market in a reasonable price, have benefited a lot to people’s health. Green vegetables are usually recommended due to the abundance of advantages. Those vibrant green vegetables, which consist of rich antioxidant content, can effectively promote alkaline internal pH, promote detoxification as well as increase the capacity of fighting against diseases. One of the best ways to ingest the nutrient from those green vegetables is to make them into juice. 




Consuming their juices will clean the digestive system more thoroughly since the green juice retains more fibers. And here are the top 10 healthy green juice recipes: It is a healthful green juice overwhelmed by 1 head of chard, 1 cucumber and 1 apple. But in case you use a blender, you can use only 1/4 of these amounts and core the apple first. Apple in this green juice is a healthy source of sugar, and it also provides a great deal of phytonutrients. Additionally, while chard offers a large amount of vitamin and trace minerals which provides the disease-fight phytonutrients, cucumber contributes to the prevention of dehydration and to get rid of toxins. Give this green juice a try in order to get these benefits!. I hope all of you is have a good health and happiness in your family