What is the best Russian Food

So stated Marie Antoinette, Queen of France, upon being informed that the peasants were rioting in the streets since they had no bread. It has been pointed out for over 2 centuries as a charge of the conceit of the upper class-- but in reality, the young queen could simply not have actually recognized why, doing not have bread, an individual would certainly not turn to pie. Such was the splitting up in between the tables of the fortunate as well as those of the inadequate.

No place was that splitting up so evident, though, then it remained in Russia of the last century. While the rich eaten on caviar, pheasants, creamed chicken as well as gelato, the peasants created their own cuisine that is unrivaled for its convenience and also variety when faced with the sources available. When Russian cuisine first relocated beyond its own boundaries, it was the meals of the royal table that specified the food of the country. However, it is the so-called peasant food that is the real heart of the country.

Click Here for Video